How the Humane Sausage Gets Made – Maisie Ganzler

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Maisie (Greenawalt) Ganzler works for the Bon Appétit Management Company providing café and catering services to corporations, colleges and universities. She has spent years working to purchase more humane and sustainable supplies. It’s not as simple as signing a bigger check. It has been a complex education, and this is what she learned.

Video Length: 00:12:30

  • About Maisie Ganzler

    Vice President of Strategy Bon Appétit Management Company

    Maisie Ganzler joined Bon Appétit Management Company, which provides from-scratch food service to corporations, universities, and museums in 32 states, in more.