Recirculating Farms: Building a Healthy, Sustainable Food Culture – Marianne Cufone

Video by
TEDxManhattan

The United States imports about 86% of the seafood we consume, half of which is farmed. Marianne Cufone explains how recirculating farms use clean, recycled water in place of soil to grow plants and fish together (aquaponics).

Video Length: 00:09:27

  • About Marianne Cufone

    Executive Director Recirculating Farms Coalition

    Marianne Cufone is an environmental attorney, and long time sustainable food advocate. Marianne is a professionally trained health supportive chef. ...read more.