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Megan Miller is founder of Bitty, a San Francisco-based food startup that uses high-protein cricket flour as the basis for ...read more.
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Imagine your favorite baked goods, except made with cricket flour. If the idea of eating insects doesn’t appeal to you, you may want to reconsider – not only are they packed with nutrition, they’re being served at the world’s best restaurants, and perhaps most importantly, taking advantage of this untapped resource could help us avert […]