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Michael Rozyne explains the ways in which the current industrial food system creates logistical and geographic gaps. It encourages durable, low-cost products and year-round supply rather than more sustainability or fair prices to farmers. Get the good food movement involved at every stop along the supply chain of produce, from picking to packing to shipping – it could revolutionize the food industry and shouldn’t be an afterthought.
Video Length: 00:12:08