Tasting Our Way to a Better Food System – Mitchell Davis

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Mitchell Davis, from the James Beard Foundation explains that if we focus our attention on the way our food tastes, we can actually improve the way our food system functions. A focus on taste will lead us to make better decisions about how and where we grow store, market and prepare our food.

Video Length: 00:12:11

  • About Mitchell Davis

    Executive Vice President James Beard Foundation

    Mitchell Davis is a cookbook author, a food journalist, and a scholar with a Ph.D. in Food Studies from NYU’s ...read more.