Food, Fracking and Why I Love Richard Nixon – Peter Hoffman

Video by
TEDxManhattan

As a chef, Peter Hoffman always tried to buy local as much as possible, but also feels no guilt buying great, exotic foods from far away lands. He also wants to be conscious of the natural gas used in his kitchens. Peter discusses the risks of hydrofracking on the environment… and why he likes Richard Nixon.

Video Length: 00:14:17

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    About Peter Hoffman

    Chef, Restaurateur Back Forty & Back Forty West

    Peter Hoffman is the chef owner of Back Forty (2007) and Back Forty West (2012), the restaurant he opened on ...read more.

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