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As a chef, Peter Hoffman always tried to buy local as much as possible, but also feels no guilt buying great, exotic foods from far away lands. He also wants to be conscious of the natural gas used in his kitchens. Peter discusses the risks of hydrofracking on the environment… and why he likes Richard Nixon.
Video Length: 00:14:17
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About Peter Hoffman
Chef, Restaurateur Back Forty & Back Forty WestPeter Hoffman is the chef owner of Back Forty (2007) and Back Forty West (2012), the restaurant he opened on ...read more.