Saru Jayaraman Offstage at TEDxManhattan

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Change Food

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  • About Saru Jayaraman

    Co-Founder and Co-Director Restaurant Opportunities Center United

    Saru Jayaraman authored Behind the Kitchen Door, a groundbreaking exploration of the political, economic, and moral implications of dining out ...read more.

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  • Behind the Kitchen Door – Saru Jayaraman

    TEDxManhattan

    Saru Jayaraman challenges us to answer the question, “do you eat ethically?” If you choose to go to restaurants that serve organic or fair trade produce, grass-fed meats, and other more sustainable options, you may think your answer is “yes.” But there is another component to eating with a conscience. Consider the people working in […]