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TEDxManhattan hosted the third annual “Changing the Way We Eat” conference on February 16, 2013. The night before, speakers and attendees got an inside look at “Our Global Kitchen” at the American Museum of Natural History. Dana Gunders (NRDC), Kavita Shukla (Fenugreen), Stephen Ritz (Green Bronx Machine), Paul Willis (Niman Ranch), Barry Estabrook (Journalist), and Anna Lappé (Author) are interviewed.
Video Length: 00:03:32
Founder and CEO Fenugreen
Kavita M. Shukla is the Inventor and Founder/CEO of Fenugreen, a pioneer in the movement towards sustainable, active, natural food ...read more.
Chief Eternal Optimist Green Bronx Machine
Stephen Ritz is a South Bronx educator who believes that students shouldn't have to leave their community to live, learn, ...read more.
Farmer & Founder Niman Ranch Pork Company
Paul Willis is a 5th generation family farmer and founder of the Niman Ranch Pork Company. He has owned and ...read more.
Author and Founder Small Planet Institute
Anna Lappé is a national bestselling author and a founding principal of the Small Planet Institute and Small Planet Fund. ...read more.