Lucinda Scala Quinn talks about what home cooking can do for us beyond just providing food to eat.
Video Length: 12:08
Lucinda Scala Quinn is a firm believer that food, security, and love are entwined in the meals we cook and ...read more.
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Ann Cooper is the renegade lunch lady and she wants to put salad bars in schools across the country because hungry kids can’t learn, malnourished kids can’t think. She explains how we need to spend more to feed our kids more nutritious food in schools – it’s not as crazy as you think.
Peter Lehner was once a mountain climber. When you carry 30 days of food on your back, the motto is strict: waste not, want not. At home our habits become much more relaxed. In the US, 40% of the food grown is wasted. Peter discusses his solutions to this huge problem.
Producer of Al Gore’s “An Inconvenient Truth,” Laurie David has authored best-selling books, executive produced television specials & documentaries and has been called the Bono of climate change by Vanity Fair. Now she’s bringing it all home to her kitchen table.
Chef, restaurateur, award-winning cookbook author, Wholesome Wave CEO and leader in the sustainable food movement, Michel Nischan discusses food deserts and solutions to make healthy choice possible. How can we energize the superheroes in the communities that need them most?