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In “Changing the Way We Give,” Virginia Clarke, Executive Director of the Sustainable Agriculture and Food Systems Funders, reflects upon her upbringing in a large family in 1960s Los Angeles to challenge the ways we typically think of giving. She encourages the audience to explore the world of big ideas in order to influence the food system, where tools like shovels and knives are useful tools, but so is big money. Who are the funders behind food philanthropy? How can we change the way we give and therefore, change the way we eat?
Video Length: 00:13:02