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I’m still teaching full-time. I’ve geared all my classes to have some type of dialogue about the food movement, whether the class is on food or not. Currently working with Alison Cayne of Haven’s Kitchen on “Preserved” which is our short film series. And we’re working to start to savor a lot of the narrative histories of women.
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About Regina Bernard-Carreno
Assistant Professor of Black and Latino Studies Baruch College (CUNY)Dr. Regina Bernard-Carreno was born and raised in Hells Kitchen, NYC. She is a graduating pioneer of the African American ...read more.