Who in the Food Movement inspires you? – George Faison

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I’m inspired by people like Paul Willis who are on a grassroots level, coordinating local farmers to work together to create and perhaps even rejuvenate and revitalize a way of farming that was actually the norm about 40, 50 years ago. So a man like that who’s willing to get his fingers dirty, his hands dirty, get out there and communicate with people on a level to where they trust him and they do it and then they see it works – that’s a hero to me.

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